These Three Afro Latino-Owned Restaurants Are a Must To Visit!

From mangú and mofongo to rondón and quimbombo, our taste buds celebrate African roots year round 🤤 But if you’re looking to support Afro Latino-owned restaurants this Black History Month, here are three you can visit across the U.S. What once started as a food truck in 2005 is now L.A’s first Afro Mexican restaurant, Tamales Elena y Antojitos, a family-owned business. Migrating to the U.S in 1996 from Guerrero, Maria makes family recipes like spicy beef tongue with plantains and mole verde 🤤